Order Reprints
Journal: Mar. Drugs, 2011
Volume: 9
Page(s): 2304-2315
Article:
Antioxidant Effect of a Marine Oligopeptide Preparation from Chum Salmon (Oncorhynchus keta) by Enzymatic Hydrolysis in Radiation Injured Mice
Yang, R.; Wang, J.; Liu, Z.; Pei, X.; Han, X.; Li, Y.
http://www.mdpi.com/1660-3397/9/11/2304
