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Sensors 2006, 6(8), 954-961; doi:10.3390/s6080954

A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups

1
Beijing National Laboratory, Organic Solids Laboratory, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100080, China
2
Graduate School of Chinese Academy of Science, Beijing 100080, China
*
Author to whom correspondence should be addressed.
Received: 30 April 2006 / Accepted: 17 July 2006 / Published: 24 August 2006
(This article belongs to the Special Issue Supramolecular Sensors)
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Abstract

A new saccharides sensor based on the TTF-anthracene dyad with two boronicacid (2) groups was designed and synthesized. This new saccharides sensor showsselectivity towards D-glucose while its analogue with one boronic acid group (1) wasreported to bind D-Fructose selectively. Moreover, reaction of compound 2 with uridineinduced even larger fluorescence enhancement under the same condition.
Keywords: Saccharide; nucleoside; sensor; tetrathiafulvalene; boronic acid; fluorescence. Saccharide; nucleoside; sensor; tetrathiafulvalene; boronic acid; fluorescence.
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Tan, W.; Wang, Z.; Zhang, D.; Zhu, D. A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups. Sensors 2006, 6, 954-961.

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