Sensors 2006, 6(8), 954-961; doi:10.3390/s6080954
Article

A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups

1 Beijing National Laboratory, Organic Solids Laboratory, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100080, China 2 Graduate School of Chinese Academy of Science, Beijing 100080, China
* Author to whom correspondence should be addressed.
Received: 30 April 2006; Accepted: 17 July 2006 / Published: 24 August 2006
(This article belongs to the Special Issue Supramolecular Sensors)
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Abstract: A new saccharides sensor based on the TTF-anthracene dyad with two boronicacid (2) groups was designed and synthesized. This new saccharides sensor showsselectivity towards D-glucose while its analogue with one boronic acid group (1) wasreported to bind D-Fructose selectively. Moreover, reaction of compound 2 with uridineinduced even larger fluorescence enhancement under the same condition.
Keywords: Saccharide; nucleoside; sensor; tetrathiafulvalene; boronic acid; fluorescence.

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MDPI and ACS Style

Tan, W.; Wang, Z.; Zhang, D.; Zhu, D. A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups. Sensors 2006, 6, 954-961.

AMA Style

Tan W, Wang Z, Zhang D, Zhu D. A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups. Sensors. 2006; 6(8):954-961.

Chicago/Turabian Style

Tan, Wei; Wang, Zhuo; Zhang, Deqing; Zhu, Daoben. 2006. "A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups." Sensors 6, no. 8: 954-961.

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