Sensors 2006, 6(8), 954-961; doi:10.3390/s6080954
Article

A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups

1, 1, 1,* email and 1
Received: 30 April 2006; Accepted: 17 July 2006 / Published: 24 August 2006
(This article belongs to the Special Issue Supramolecular Sensors)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: A new saccharides sensor based on the TTF-anthracene dyad with two boronicacid (2) groups was designed and synthesized. This new saccharides sensor showsselectivity towards D-glucose while its analogue with one boronic acid group (1) wasreported to bind D-Fructose selectively. Moreover, reaction of compound 2 with uridineinduced even larger fluorescence enhancement under the same condition.
Keywords: Saccharide; nucleoside; sensor; tetrathiafulvalene; boronic acid; fluorescence.
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MDPI and ACS Style

Tan, W.; Wang, Z.; Zhang, D.; Zhu, D. A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups. Sensors 2006, 6, 954-961.

AMA Style

Tan W, Wang Z, Zhang D, Zhu D. A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups. Sensors. 2006; 6(8):954-961.

Chicago/Turabian Style

Tan, Wei; Wang, Zhuo; Zhang, Deqing; Zhu, Daoben. 2006. "A New Saccharides and Nnucleosides Sensor Based on Tetrathiafulvalene-anthracene Dyad with Two Boronic Acid Groups." Sensors 6, no. 8: 954-961.

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