Sensors 2010, 10(9), 8536-8552; doi:10.3390/s100908536
Article

Recovery of Agricultural Odors and Odorous Compounds from Polyvinyl Fluoride Film Bags

1 USDA-ARS, U.S. Meat Animal Research Center, Clay Center, NE, 68933 USA 2 Adams State College, Alamosa, CO, 81102 USA 3 USDA-ARS, Conservation and Production Research Laboratory, Bushland, TX, 79012 USA 4 Iowa State University, Ames, IA, 50011 USA
* Author to whom correspondence should be addressed.
Received: 7 July 2010; in revised form: 2 August 2010 / Accepted: 20 August 2010 / Published: 13 September 2010
(This article belongs to the Special Issue Direct and Indirect Sensing of Odor and VOCs and Their Control)
PDF Full-text Download PDF Full-Text [320 KB, uploaded 13 September 2010 15:00 CEST]
Abstract: Accurate sampling methods are necessary when quantifying odor and volatile organic compound emissions at agricultural facilities. The commonly accepted methodology in the U.S. has been to collect odor samples in polyvinyl fluoride bags (PVF, brand name Tedlar®) and, subsequently, analyze with human panelists using dynamic triangular forced-choice olfactometry. The purpose of this research was to simultaneously quantify and compare recoveries of odor and odorous compounds from both commercial and homemade PVF sampling bags. A standard gas mixture consisting of p-cresol (40 µg m−3) and seven volatile fatty acids: acetic (2,311 µg m−3), propionic (15,800 µg m−3), isobutyric (1,686 µg m−3), butyric (1,049 µg m−3), isovaleric (1,236 µg m−3), valeric (643 µg m−3), and hexanoic (2,158 µg m−3) was placed in the PVF bags at times of 1 h, 1 d, 2 d, 3 d, and 7 d prior to compound and odor concentration analyses. Compound concentrations were quantified using sorbent tubes and gas chromatography/mass spectrometry. Odor concentration, intensity, and hedonic tone were measured using a panel of trained human subjects. Compound recoveries ranged from 2 to 40% after 1 h and 0 to 14% after 7 d. Between 1 h and 7 d, odor concentrations increased by 45% in commercial bags, and decreased by 39% in homemade bags. Minimal changes were observed in intensity and hedonic tone over the same time period. These results suggest that PVF bags can bias individual compound concentrations and odor as measured by dynamic triangular forced-choice olfactometry.
Keywords: odor sampling; gas chromatography-mass spectrometry; Tedlar; volatile fatty acid; odor detection threshold; volatile organic compound; single-compound odor threshold; animal feeding operation; odor activity value

Article Statistics

Load and display the download statistics.

Citations to this Article

Cite This Article

MDPI and ACS Style

Parker, D.B.; Perschbacher-Buser, Z.L.; Cole, N.A.; Koziel, J.A. Recovery of Agricultural Odors and Odorous Compounds from Polyvinyl Fluoride Film Bags. Sensors 2010, 10, 8536-8552.

AMA Style

Parker DB, Perschbacher-Buser ZL, Cole NA, Koziel JA. Recovery of Agricultural Odors and Odorous Compounds from Polyvinyl Fluoride Film Bags. Sensors. 2010; 10(9):8536-8552.

Chicago/Turabian Style

Parker, David B.; Perschbacher-Buser, Zena L.; Cole, N. Andy; Koziel, Jacek A. 2010. "Recovery of Agricultural Odors and Odorous Compounds from Polyvinyl Fluoride Film Bags." Sensors 10, no. 9: 8536-8552.

Sensors EISSN 1424-8220 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert