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Int. J. Mol. Sci. 2017, 18(3), 593; doi:10.3390/ijms18030593

Hepatic Transcriptome Profiles of Mice with Diet-Induced Nonalcoholic Steatohepatitis Treated with Astaxanthin and Vitamin E

1
Food Research Institute, National Agriculture and Food Resrach Organization, Tsukuba, Ibaraki 305-8642, Japan
2
Department of Cell Metabolism and Nutrition, Brain/Liver Interface Medicine Research Center, Kanazawa University, Kanazawa, Ishikawa 920-8640, Japan
*
Authors to whom correspondence should be addressed.
Academic Editor: Marica Bakovic
Received: 19 January 2017 / Accepted: 4 March 2017 / Published: 8 March 2017
(This article belongs to the Special Issue Nutrigenomics of Risk Factors for Disease)
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Astaxanthin alleviates hepatic lipid accumulation and peroxidation, inflammation, and fibrosis in mice with high-cholesterol, high-cholate, and high-fat (CL) diet-induced nonalcoholic steatohepatitis (NASH) [...] View Full-Text
Keywords: astaxanthin; nonalcoholic steatohepatitis (NASH); comprehensive gene expression analysis; vitamin E; eukaryotic initiation factor-2 (EIF2); peroxisome proliferator-activated receptor α (PPARA) astaxanthin; nonalcoholic steatohepatitis (NASH); comprehensive gene expression analysis; vitamin E; eukaryotic initiation factor-2 (EIF2); peroxisome proliferator-activated receptor α (PPARA)
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Kobori, M.; Takahashi, Y.; Sakurai, M.; Ni, Y.; Chen, G.; Nagashimada, M.; Kaneko, S.; Ota, T. Hepatic Transcriptome Profiles of Mice with Diet-Induced Nonalcoholic Steatohepatitis Treated with Astaxanthin and Vitamin E. Int. J. Mol. Sci. 2017, 18, 593.

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