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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Page(s): 17292-17293

Article: Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.
Kasprzak, M.M.; Lærke, H.N.; Larsen, F.H.; Knudsen, K.E.B.; Pedersen, S.; Jørgensen, A.S.

http://www.mdpi.com/1422-0067/13/12/17292

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