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This is a correction to Int. J. Mol. Sci. 2012, 13(1), 929-942.

Int. J. Mol. Sci. 2012, 13(12), 17292-17293; doi:10.3390/ijms131217292
Correction

Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.

1,* , 1
, 2
, 1
, 3
 and 3
1 Department of Animal Science, Faculty of Science and Technology, Aarhus University, P.O. Box 50, 8830 Tjele, Denmark 2 Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark 3 Novozymes A/S, Krogshøjvej 36, DK-2880 Bagsværd, Denmark
* Author to whom correspondence should be addressed.
Received: 28 November 2012 / Revised: 6 December 2012 / Accepted: 17 December 2012 / Published: 18 December 2012
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The authors wish to change the description of preparation of samples at Experimental Section on their paper published in IJMS [1]. [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Kasprzak, M.M.; Lærke, H.N.; Larsen, F.H.; Knudsen, K.E.B.; Pedersen, S.; Jørgensen, A.S. Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.. Int. J. Mol. Sci. 2012, 13, 17292-17293.

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