Order Reprints
Journal: Int. J. Mol. Sci., 2011
Volume: 12
Page(s): 3381-3393
Article:
How Does the Preparation of Rye Porridge Affect Molecular Weight Distribution of Extractable Dietary Fibers?
Rakha, A.; Åman, P.; Andersson, R.
http://www.mdpi.com/1422-0067/12/5/3381
