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Int. J. Mol. Sci. 2010, 11(3), 807-857; doi:10.3390/ijms11030807
Review

Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints

Received: 15 January 2010; in revised form: 2 February 2010 / Accepted: 3 February 2010 / Published: 2 March 2010
(This article belongs to the Special Issue Phenolics and Polyphenolics)
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Abstract: Two main fields of interest form the background of actual demand for optimized levels of phenolic compounds in crop plants. These are human health and plant resistance to pathogens and to biotic and abiotic stress factors. A survey of agricultural technologies influencing the biosynthesis and accumulation of phenolic compounds in crop plants is presented, including observations on the effects of light, temperature, mineral nutrition, water management, grafting, elevated atmospheric CO2, growth and differentiation of the plant and application of elicitors, stimulating agents and plant activators. The underlying mechanisms are discussed with respect to carbohydrate availability, trade-offs to competing demands as well as to regulatory elements. Outlines are given for genetic engineering and plant breeding. Constraints and possible physiological feedbacks are considered for successful and sustainable application of agricultural techniques with respect to management of plant phenol profiles and concentrations.
Keywords: flavonoids; phenylpropanoids; elicitor; stress; agricultural technology; apple; tomato; strawberry; lettuce; grapevine flavonoids; phenylpropanoids; elicitor; stress; agricultural technology; apple; tomato; strawberry; lettuce; grapevine
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Treutter, D. Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints. Int. J. Mol. Sci. 2010, 11, 807-857.

AMA Style

Treutter D. Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints. International Journal of Molecular Sciences. 2010; 11(3):807-857.

Chicago/Turabian Style

Treutter, Dieter. 2010. "Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints." Int. J. Mol. Sci. 11, no. 3: 807-857.



Int. J. Mol. Sci. EISSN 1422-0067 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert