A Simple Enzymatic Preparation of 2’,3’-Di-OAcetylnucleosides Through a Lipase Catalyzed Alcoholysis

doi:10.3390/50300533

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Molecules 2000, 5(3), 533-534; doi:10.3390/50300533

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A Simple Enzymatic Preparation of 2’,3’-Di-OAcetylnucleosides Through a Lipase Catalyzed Alcoholysis

Alejandra Zinni¹, Alejandro Schmidt¹, Mariana Gallo², Luis Iglesias^1,* and Adolfo Iribarren^1,2

¹ Centro de Estudios e Investigaciones, Universidad Nacional de Quilmes - Roque Sáenz Peña 180 - (1876) Bernal - Buenos Aires, Argentina ² INGEBI (CONICET) - Vuelta de Obligado 2490 - (1428) - Buenos Aires, Argentina

* Author to whom correspondence should be addressed.

Published: 22 March 2000

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Abstract: Several 2’,3’-di-O-acetylnucleosides (2a-d) were obtained regioselectively through a Candida antarctica B lipase catalyzed alcoholysis.

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MDPI and ACS Style

Zinni, A.; Schmidt, A.; Gallo, M.; Iglesias, L.; Iribarren, A. A Simple Enzymatic Preparation of 2’,3’-Di-OAcetylnucleosides Through a Lipase Catalyzed Alcoholysis. Molecules 2000, 5, 533-534.

AMA Style

Zinni A, Schmidt A, Gallo M, Iglesias L, Iribarren A. A Simple Enzymatic Preparation of 2’,3’-Di-OAcetylnucleosides Through a Lipase Catalyzed Alcoholysis. Molecules. 2000; 5(3):533-534.

Chicago/Turabian Style

Zinni, Alejandra; Schmidt, Alejandro; Gallo, Mariana; Iglesias, Luis; Iribarren, Adolfo. 2000. "A Simple Enzymatic Preparation of 2’,3’-Di-OAcetylnucleosides Through a Lipase Catalyzed Alcoholysis." Molecules 5, no. 3: 533-534.

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