New Peanut Product: “Mayonnaise”. Some Chemical Aspects
Abstract
:Introduction
Experimental
Results and Discussion
Acknowledgments
References and Notes
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Share and Cite
Johnston, M.G.; Navarro, V.M.; Nepote, V.; Grosso, N.R.; Brutti, N.I.; Guzmán, C.A. New Peanut Product: “Mayonnaise”. Some Chemical Aspects. Molecules 2000, 5, 485-486. https://doi.org/10.3390/50300485
Johnston MG, Navarro VM, Nepote V, Grosso NR, Brutti NI, Guzmán CA. New Peanut Product: “Mayonnaise”. Some Chemical Aspects. Molecules. 2000; 5(3):485-486. https://doi.org/10.3390/50300485
Chicago/Turabian StyleJohnston, M. G., V. M. Navarro, V. Nepote, N. R. Grosso, N. I. Brutti, and C. A. Guzmán. 2000. "New Peanut Product: “Mayonnaise”. Some Chemical Aspects" Molecules 5, no. 3: 485-486. https://doi.org/10.3390/50300485