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Journal: Molecules, 2000
Volume: 5
Page(s): 485-486
Article:
New Peanut Product: “Mayonnaise”. Some Chemical Aspects
Johnston, M.G.; Navarro, V.M.; Nepote, V.; Grosso, N.R.; Brutti, N.I.; Guzmán, C.A.
http://www.mdpi.com/1420-3049/5/3/485
