Molecules 2000, 5(3), 487-488; doi:10.3390/50300487
Article

Antioxidant Activity of Methanolic Extracts from Peanut Skin

V. Nepote* email, N. R. Grosso and C. A. Guzmán
Instituto Multidisciplinario de Biología Vegetal (IMBIV) Facultad de Ciencias Exactas, Físicas y Naturales. Universidad Nacional de Córdoba. Av. Vélez Sarsfield 1600. Ciudad Universitaria. (5016) Córdoba, Argentina
* Author to whom correspondence should be addressed.
Published: 22 March 2000
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Abstract: Antioxidant activity of skin from runner peanut was performed on sunflower refined oil. The skin was obtained from industrial blanching process. The oil was oxidized at 60ºC. The methanolic extracts show antioxidant activity in relation to the oil (without additives). However these extracts do not reach the activity level from BHT.

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Cite This Article

MDPI and ACS Style

Nepote, V.; Grosso, N.R.; Guzmán, C.A. Antioxidant Activity of Methanolic Extracts from Peanut Skin. Molecules 2000, 5, 487-488.

AMA Style

Nepote V, Grosso NR, Guzmán CA. Antioxidant Activity of Methanolic Extracts from Peanut Skin. Molecules. 2000; 5(3):487-488.

Chicago/Turabian Style

Nepote, V.; Grosso, N. R.; Guzmán, C. A. 2000. "Antioxidant Activity of Methanolic Extracts from Peanut Skin." Molecules 5, no. 3: 487-488.

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