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Journal: Molecules, 2018
Volume: 23
Number: 1886

Article: Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles
Authors: by Oihane Gartziandia, Arrate Lasa, Jose Luis Pedraz, Jonatan Miranda, Maria Puy Portillo, Manoli Igartua and Rosa Maria Hernández
Link: https://www.mdpi.com/1420-3049/23/8/1886

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