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Molecules 2017, 22(1), 151; doi:10.3390/molecules22010151

New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds

1
The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, 43125 Parma, Italy
2
Biomarkers & Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy Faculty, University of Barcelona, 08028 Barcelona, Spain
*
Author to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Received: 11 January 2017 / Revised: 13 January 2017 / Accepted: 13 January 2017 / Published: 17 January 2017
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Mena, P.; Llorach, R. New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds. Molecules 2017, 22, 151.

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