Next Article in Journal
In Vitro Antioxidant and Antiproliferative Activities of Methanolic Plant Part Extracts of Theobroma cacao
Previous Article in Journal
Curcumin Reverse Methicillin Resistance in Staphylococcus aureus
Article Menu

Export Article

Open AccessArticle
Molecules 2014, 19(11), 18296-18316; doi:10.3390/molecules191118296

A Novel HPLC-Assisted Method for Investigation of the Fe2+-Chelating Activity of Flavonoids and Plant Extracts

1
Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, Sakh'yanovoy Str., 6, Ulan-Ude 670047, Russia
2
Department of Biochemistry and Biotechnology, North-Eastern Federal University, 58 Belinsky Str., Yakutsk 677-027, Russia
*
Author to whom correspondence should be addressed.
Received: 15 October 2014 / Revised: 5 November 2014 / Accepted: 6 November 2014 / Published: 10 November 2014
(This article belongs to the Section Natural Products)
View Full-Text   |   Download PDF [978 KB, uploaded 10 November 2014]   |  

Abstract

Flavonoids are a class of natural phenolic compounds that show antioxidant properties. Besides the known mechanisms of action of flavonoids (binding/inactivation of free radicals and other reactive oxygen species) that determine this effect, an important factor is their ability to bind transition metal ions. In this paper, we used a HPLC method with a prechromatographic reaction of a sample with Fe2+ ions (FeCA-HPLC) to characterize the Fe2+-chelating properties of individual compounds, their mixtures, and plant extracts. Using two classes of flavonoids (flavones, flavonols) the ability of compounds to bind Fe2+ ions due to a number of structural features of the compounds was shown. If the compounds possessed Fe2+-chelating properties, the decrease in the area of the chromatographic peaks on the chromatogram was marked. By comparing the resulting chromatogram with that of the untreated sample, it was possible to estimate the value of the effect. Application of this method for the analysis of plant extracts representing a mixture of substances allows determination of the compounds that have the greatest influence on the Fe2+-chelating activity. View Full-Text
Keywords: Fe2+-chelating activity; HPLC; flavonoids; antioxidant activity; Scutellaria baicalensis Fe2+-chelating activity; HPLC; flavonoids; antioxidant activity; Scutellaria baicalensis
Figures

Figure 1

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Olennikov, D.N.; Kashchenko, N.I.; Chirikova, N.K. A Novel HPLC-Assisted Method for Investigation of the Fe2+-Chelating Activity of Flavonoids and Plant Extracts. Molecules 2014, 19, 18296-18316.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]

Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top