Journal: Molecules, 2013
Article: Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro
Authors: Junjie Gao, Ping Xu, Yuefei Wang, Yiqi Wang and Danielle Hochstetter
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