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Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents
Molecules 2013, 18(9), 11281-11298; doi:10.3390/molecules180911281

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Article Published12 September 2013 10:02 CEST
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Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert