Molecules 2013, 18(5), 5954-5964; doi:10.3390/molecules18055954
Article

Green Biosynthesis and Characterization of Magnetic Iron Oxide (Fe3O4) Nanoparticles Using Seaweed (Sargassum muticum) Aqueous Extract

1 Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 2 Department of Polymer Engineering, Faculty of Engineering, Shiraz Branch, Islamic Azad University, Shiraz 71993-3, Iran 3 Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 4 Department of Medicine & Applied Biology Research Centre, Mashhad Branch, Islamic Azad University, Mashhad 917568, Iran 5 Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
* Author to whom correspondence should be addressed.
Received: 8 April 2013; in revised form: 14 May 2013 / Accepted: 15 May 2013 / Published: 21 May 2013
(This article belongs to the Special Issue Nano-catalysts and Nano-technologies for Green Organic Synthesis)
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Abstract: The synthesis of nanoparticles has become a matter of great interest in recent times due to their various advantageous properties and applications in a variety of fields. The exploitation of different plant materials for the biosynthesis of nanoparticles is considered a green technology because it does not involve any harmful chemicals. In this study, iron oxide nanoparticles (Fe3O4-NPs) were synthesized using a rapid, single step and completely green biosynthetic method by reduction of ferric chloride solution with brown seaweed (BS, Sargassum muticum) water extract containing sulphated polysaccharides as a main factor which acts as reducing agent and efficient stabilizer. The structural and properties of the Fe3O4-NPs were investigated by X-ray diffraction, Fourier transform infrared spectroscopy, field emission scanning electron microscopy (FESEM), energy dispersive X-ray fluorescence spectrometry (EDXRF), vibrating sample magnetometry (VSM) and transmission electron microscopy. The average particle diameter as determined by TEM was found to be 18 ± 4 nm. X-ray diffraction showed that the nanoparticles are crystalline in nature, with a cubic shape. The nanoparticles synthesized through this biosynthesis method can potentially useful in various applications.
Keywords: green synthesis; iron oxide nanoparticles; magnetic; Sargassum muticum

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MDPI and ACS Style

Mahdavi, M.; Namvar, F.; Ahmad, M.B.; Mohamad, R. Green Biosynthesis and Characterization of Magnetic Iron Oxide (Fe3O4) Nanoparticles Using Seaweed (Sargassum muticum) Aqueous Extract. Molecules 2013, 18, 5954-5964.

AMA Style

Mahdavi M, Namvar F, Ahmad MB, Mohamad R. Green Biosynthesis and Characterization of Magnetic Iron Oxide (Fe3O4) Nanoparticles Using Seaweed (Sargassum muticum) Aqueous Extract. Molecules. 2013; 18(5):5954-5964.

Chicago/Turabian Style

Mahdavi, Mahnaz; Namvar, Farideh; Ahmad, Mansor B.; Mohamad, Rosfarizan. 2013. "Green Biosynthesis and Characterization of Magnetic Iron Oxide (Fe3O4) Nanoparticles Using Seaweed (Sargassum muticum) Aqueous Extract." Molecules 18, no. 5: 5954-5964.

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