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Molecules 2013, 18(3), 2763-2768; doi:10.3390/molecules18032763
Article

Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35

1, 2, 1,*  and 1,2,*
Received: 4 January 2013; in revised form: 20 February 2013 / Accepted: 21 February 2013 / Published: 1 March 2013
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Abstract: The new compound Z-4-2 was isolated from the fermentation broth of Streptomyces djakartensis NW35, together with the known compound N-acetyltryptamine (Z-9-2) by bioassay-guided fractionation. Its chemical structure was elucidated as (E)-2-methoxy-1,4 naphthoquinone-1-oxime (Z-4-2) mainly by NMR analyses and MS spectral data. Their antibacterial activities against bacteria were evaluated by the filter paper method. The results of indicated that these compounds possess significant antibacterial activities.
Keywords: Streptomyces djakartensis NW35; (E)-2-methoxy-1,4 naphthoquinone-1-oxime; antibacterial activity Streptomyces djakartensis NW35; (E)-2-methoxy-1,4 naphthoquinone-1-oxime; antibacterial activity
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Zhang, W.; Wei, S.; Zhang, J.; Wu, W. Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35. Molecules 2013, 18, 2763-2768.

AMA Style

Zhang W, Wei S, Zhang J, Wu W. Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35. Molecules. 2013; 18(3):2763-2768.

Chicago/Turabian Style

Zhang, Wenjuan; Wei, Shaopeng; Zhang, Jiwen; Wu, Wenjun. 2013. "Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35." Molecules 18, no. 3: 2763-2768.


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