Molecules 2013, 18(1), 114-127; doi:10.3390/molecules18010114

Chemical Constituents of Three Allium Species from Romania

1email, 2,* email, 3email and 4email
Received: 26 November 2012; in revised form: 16 December 2012 / Accepted: 19 December 2012 / Published: 21 December 2012
(This article belongs to the Special Issue Phenolics and Polyphenolics)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: The aim of this work was to study the chemical composition of Allium obliquum L., A. senescens L. subsp. montanum (Fries) Holub, and A. schoenoprasum L. subsp. schoenoprasum. Sulphur-containing compounds analysis was performed by an LC-MS method, the identification and quantification of polyphenolic compounds through a HPLC-UV-MS method, and the presence of five sterols was simultaneously assessed by HPLC-MS-MS. Alliin was identified only in A. obliquum and A. senescens subsp. montanum extracts, whilst allicin was present in all extracts, with higher amounts in A. schoenoprasum and A. obliquum. The pattern of phenol carboxylic acids shows the presence of p-coumaric and ferulic acids in all species. Isoquercitrin was identified in A. obliquum and A. schoenoprasum, and rutin in A. senescens subsp. montanum and A. schoenoprasum. Luteolin and apigenin were identified only in A. obliquum. All three species contain glycosides of kaempferol and quercetol. β-Sitosterol and campesterol were identified in all species. The results obtained showed significant differences in the composition of the three Allium species.
Keywords: Allium species; alliin; allicin; polyphenolic compounds; phytosterols
PDF Full-text Download PDF Full-Text [479 KB, uploaded 18 June 2014 20:00 CEST]

Export to BibTeX |

MDPI and ACS Style

Vlase, L.; Parvu, M.; Parvu, E.A.; Toiu, A. Chemical Constituents of Three Allium Species from Romania. Molecules 2013, 18, 114-127.

AMA Style

Vlase L, Parvu M, Parvu EA, Toiu A. Chemical Constituents of Three Allium Species from Romania. Molecules. 2013; 18(1):114-127.

Chicago/Turabian Style

Vlase, Laurian; Parvu, Marcel; Parvu, Elena A.; Toiu, Anca. 2013. "Chemical Constituents of Three Allium Species from Romania." Molecules 18, no. 1: 114-127.

Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert