Journal: Molecules, 2012
Article: Exposure to Anacardiaceae Volatile Oils and Their Constituents Induces Lipid Peroxidation within Food-Borne Bacteria Cells
Montanari, R.M.; Barbosa, L.C.A.; Demuner, A.J.; Silva, C.J.; Andrade, N.J.; Ismail, F.M.D.; Barbosa, M.C.A.
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