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Molecules 2012, 17(8), 9697-9715; doi:10.3390/molecules17089697
Review

Corn Silk (Stigma Maydis) in Healthcare: A Phytochemical and Pharmacological Review

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Received: 23 May 2012; in revised form: 20 July 2012 / Accepted: 30 July 2012 / Published: 13 August 2012
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Abstract: Corn silk (Stigma maydis) is an important herb used traditionally by the Chinese, and Native Americans to treat many diseases. It is also used as traditional medicine in many parts of the world such as Turkey, United States and France. Its potential antioxidant and healthcare applications as diuretic agent, in hyperglycemia reduction, as anti-depressant and anti-fatigue use have been claimed in several reports. Other uses of corn silk include teas and supplements to treat urinary related problems. The potential use is very much related to its properties and mechanism of action of its plant’s bioactive constituents such as flavonoids and terpenoids. As such, this review will cover the research findings on the potential applications of corn silk in healthcare which include its phytochemical and pharmacological activities. In addition, the botanical description and its toxicological studies are also included.
Keywords: corn silk; antioxidant; healthcare; pharmacology; phytochemical corn silk; antioxidant; healthcare; pharmacology; phytochemical
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Hasanudin, K.; Hashim, P.; Mustafa, S. Corn Silk (Stigma Maydis) in Healthcare: A Phytochemical and Pharmacological Review. Molecules 2012, 17, 9697-9715.

AMA Style

Hasanudin K, Hashim P, Mustafa S. Corn Silk (Stigma Maydis) in Healthcare: A Phytochemical and Pharmacological Review. Molecules. 2012; 17(8):9697-9715.

Chicago/Turabian Style

Hasanudin, Khairunnisa; Hashim, Puziah; Mustafa, Shuhaimi. 2012. "Corn Silk (Stigma Maydis) in Healthcare: A Phytochemical and Pharmacological Review." Molecules 17, no. 8: 9697-9715.


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