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Journal: Molecules, 2012
Volume: 17
Page(s): 5062-5080

Article: Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS
Mohamed, H.N.; Man, Y.C.; Mustafa, S.; Manap, Y.A.

http://www.mdpi.com/1420-3049/17/5/5062

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