Molecules 2012, 17(5), 5013-5020; doi:10.3390/molecules17055013
Article

Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells

Received: 29 March 2012; in revised form: 17 April 2012 / Accepted: 23 April 2012 / Published: 2 May 2012
(This article belongs to the Special Issue Advances in Carbohydrate Chemistry)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-b-D-glucopyranoside, vanillyl alcohol, and 4-O-b-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nor- dihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-b-D-glucopyranoside and 8-nordihydro- capsaicin 4-O-b-D-gentiobioside.
Keywords: biotransformation; glycosylation; vanilloid; plant cultured cells; Eucalyptus perriniana
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MDPI and ACS Style

Sato, D.; Eshita, Y.; Katsuragi, H.; Hamada, H.; Shimoda, K.; Kubota, N. Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells. Molecules 2012, 17, 5013-5020.

AMA Style

Sato D, Eshita Y, Katsuragi H, Hamada H, Shimoda K, Kubota N. Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells. Molecules. 2012; 17(5):5013-5020.

Chicago/Turabian Style

Sato, Daisuke; Eshita, Yuki; Katsuragi, Hisashi; Hamada, Hiroki; Shimoda, Kei; Kubota, Naoji. 2012. "Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells." Molecules 17, no. 5: 5013-5020.

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