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Molecules 2012, 17(5), 5013-5020; doi:10.3390/molecules17055013
Article

Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells

1, 2, 3, 4,* , 1,*  and 1
Received: 29 March 2012 / Revised: 17 April 2012 / Accepted: 23 April 2012 / Published: 2 May 2012
(This article belongs to the Special Issue Advances in Carbohydrate Chemistry 2012)
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Abstract

Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-b-D-glucopyranoside, vanillyl alcohol, and 4-O-b-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nor- dihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-b-D-glucopyranoside and 8-nordihydro- capsaicin 4-O-b-D-gentiobioside.
Keywords: biotransformation; glycosylation; vanilloid; plant cultured cells; Eucalyptus perriniana biotransformation; glycosylation; vanilloid; plant cultured cells; Eucalyptus perriniana
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Sato, D.; Eshita, Y.; Katsuragi, H.; Hamada, H.; Shimoda, K.; Kubota, N. Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells. Molecules 2012, 17, 5013-5020.

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