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Journal: Molecules, 2012
Volume: 17
Page(s): 2968-2979
2968-2979
Article: Isolation of Glycinin (11S) from Lipid-Reduced Soybean Flour: Effect of Processing Conditions on Yields and Purity
Deng, K.; Huang, Y.; Hua, Y.

http://www.mdpi.com/1420-3049/17/3/2968

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