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Molecules 2012, 17(2), 1797-1808; doi:10.3390/molecules17021797

Phenolic Compounds and Antioxidant Activities of Liriope muscari

1
National Institutes for Food and Drug Control, Beijing 100050, China
2
State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing 100875, China
3
Department of Entomology, China Agricultural University, Beijing 100193, China
*
Authors to whom correspondence should be addressed.
Received: 24 November 2011 / Revised: 24 January 2012 / Accepted: 31 January 2012 / Published: 10 February 2012
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Abstract

Five phenolic compounds, namely N-trans-coumaroyltyramine (1), N-trans-feruloyltyramine (2), N-trans-feruloyloctopamine (3), 5,7-dihydroxy-8-methoxyflavone (4) and (3S)3,5,4′-trihydroxy-7-methoxy-6-methylhomoisoflavanone (5), were isolated from the fibrous roots of Liriope muscari (Liliaceae). Compounds 25 were isolated for the first time from the Liriope genus. Their in vitro antioxidant activities were assessed by the DPPH and ABTS scavenging methods with microplate assays. The structure-activity relationships of compounds 13 are discussed.
Keywords: Liriope muscari; Liliaceae; antioxidant activity; homoisoflavone Liriope muscari; Liliaceae; antioxidant activity; homoisoflavone
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Li, W.J.; Cheng, X.L.; Liu, J.; Lin, R.C.; Wang, G.L.; Du, S.S.; Liu, Z.L. Phenolic Compounds and Antioxidant Activities of Liriope muscari. Molecules 2012, 17, 1797-1808.

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