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Molecules 2011, 16(8), 6577-6581; doi:10.3390/molecules16086577
Short Note

Isoconiferoside, a New Phenolic Glucoside from Seeds of Panax ginseng

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Received: 27 June 2011 / Revised: 29 July 2011 / Accepted: 2 August 2011 / Published: 4 August 2011
(This article belongs to the Section Metabolites)
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Abstract

A new phenolic glucoside, isoconiferoside (1), was isolated from the seeds of Panax ginseng (Araliaceae). The structure was determined to be 9-O-[b-D-glucopyranosyl-(1®6)-b-D-glucopyranosyl]-trans-coniferyl alcohol based on spectroscopic analyses (1H- and 13C-NMR, DEPT, COSY, HMQC, and HMBC) and acid hydrolysis.
Keywords: Panax ginseng; phenolic glucoside; isoconiferoside; spectroscopic analysis Panax ginseng; phenolic glucoside; isoconiferoside; spectroscopic analysis
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Kim, J.A.; Son, J.H.; Yang, S.Y.; Kim, Y.H. Isoconiferoside, a New Phenolic Glucoside from Seeds of Panax ginseng. Molecules 2011, 16, 6577-6581.

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