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Molecules 2011, 16(8), 6577-6581; doi:10.3390/molecules16086577
Short Note

Isoconiferoside, a New Phenolic Glucoside from Seeds of Panax ginseng

, ,  and *
College of Pharmacy, Chungnam National University, Daejeon 305-764, Korea These authors contributed equally to this work.
* Author to whom correspondence should be addressed.
Received: 27 June 2011 / Revised: 29 July 2011 / Accepted: 2 August 2011 / Published: 4 August 2011
(This article belongs to the Section Natural Products)
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Abstract

A new phenolic glucoside, isoconiferoside (1), was isolated from the seeds of Panax ginseng (Araliaceae). The structure was determined to be 9-O-[b-D-glucopyranosyl-(1®6)-b-D-glucopyranosyl]-trans-coniferyl alcohol based on spectroscopic analyses (1H- and 13C-NMR, DEPT, COSY, HMQC, and HMBC) and acid hydrolysis.
Keywords: Panax ginseng; phenolic glucoside; isoconiferoside; spectroscopic analysis Panax ginseng; phenolic glucoside; isoconiferoside; spectroscopic analysis
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).
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Kim, J.A.; Son, J.H.; Yang, S.Y.; Kim, Y.H. Isoconiferoside, a New Phenolic Glucoside from Seeds of Panax ginseng. Molecules 2011, 16, 6577-6581.

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