Molecules 2011, 16(8), 6255-6270; doi:10.3390/molecules16086255
Article

The Inhibitory Potential of Thai Mango Seed Kernel Extract against Methicillin-Resistant Staphylococcus Aureus

1 Department of Pharmacy, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand 2 Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand 3 Department of Microbiology, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand
* Author to whom correspondence should be addressed.
Received: 28 June 2011; in revised form: 18 July 2011 / Accepted: 20 July 2011 / Published: 25 July 2011
(This article belongs to the Section Natural Products)
PDF Full-text Download PDF Full-Text [787 KB, Updated Version, uploaded 26 July 2011 09:35 CEST]
The original version is still available [787 KB, uploaded 25 July 2011 18:01 CEST]
Abstract: Plant extracts are a valuable source of novel antibacterial compounds to combat pathogenic isolates of methicillin-resistant Staphylococcus aureus (MRSA), a global nosocomial infection. In this study, the alcoholic extract from Thai mango (Mangifera indica L. cv. ‘Fahlun’) seed kernel extract (MSKE) and its phenolic principles (gallic acid, methyl gallate and pentagalloylglucopyranose) demonstrated potent in vitro antibacterial activity against Staphylococcus aureus and 19 clinical MRSA isolates in studies of disc diffusion, broth microdilution and time-kill assays. Electron microscopy studies using scanning electron microscopy and transmission electron microscopy revealed impaired cell division and ultra-structural changes in bacterial cell morphology, including the thickening of cell walls, of microorganisms treated with MSKE; these damaging effects were increased with increasing concentrations of MSKE. MSKE and its phenolic principles enhanced and intensified the antibacterial activity of penicillin G against 19 clinical MRSA isolates by lowering the minimum inhibitory concentration by at least 5-fold. The major phenolic principle, pentagalloylglucopyranose, was demonstrated to be the major contributor to the antibacterial activity of MSKE. These results suggest that MSKE may potentially be useful as an alternative therapeutic agent or an adjunctive therapy along with penicillin G in the treatment of MRSA infections.
Keywords: Mangifera indica L.; methicillin-resistant Staphylococcus aureus; pentagalloylglucopyranose; pseudomulticellular bacteria; penicillin G

Article Statistics

Load and display the download statistics.

Citations to this Article

Cite This Article

MDPI and ACS Style

Jiamboonsri, P.; Pithayanukul, P.; Bavovada, R.; Chomnawang, M.T. The Inhibitory Potential of Thai Mango Seed Kernel Extract against Methicillin-Resistant Staphylococcus Aureus. Molecules 2011, 16, 6255-6270.

AMA Style

Jiamboonsri P, Pithayanukul P, Bavovada R, Chomnawang MT. The Inhibitory Potential of Thai Mango Seed Kernel Extract against Methicillin-Resistant Staphylococcus Aureus. Molecules. 2011; 16(8):6255-6270.

Chicago/Turabian Style

Jiamboonsri, Pimsumon; Pithayanukul, Pimolpan; Bavovada, Rapepol; Chomnawang, Mullika T. 2011. "The Inhibitory Potential of Thai Mango Seed Kernel Extract against Methicillin-Resistant Staphylococcus Aureus." Molecules 16, no. 8: 6255-6270.

Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert