Next Article in Journal
Flavonoids from Praxelis clematidea R.M. King and Robinson Modulate Bacterial Drug Resistance
Previous Article in Journal
Lichtheimia blakesleeana as a New Potencial Producer of Phytase and Xylanase
Article Menu

Article Versions

Export Article

Open AccessArticle
Molecules 2011, 16(6), 4818-4827; doi:10.3390/molecules16064818

Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity

1
Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa
2
Department of Microbiology, University of Nigeria, Nsukka, Nigeria
3
Department of Veterinary Medicine, University of Nigeria, Nsukka, Nigeria
*
Author to whom correspondence should be addressed.
Received: 28 April 2011 / Revised: 7 June 2011 / Accepted: 8 June 2011 / Published: 9 June 2011
Download PDF [179 KB, uploaded 18 June 2014]

Abstract

Six fractions, named TiA – TiF, were obtained by fractionating the crude ethanol extract of the stem bark of Tamarindus indica using column chromatographic techniques. On TLC, fraction TiB showed five bands, TiC three bands, while TiD and TiE showed two bands each. TiC, TiD and TiE were re-eluted with different solvent systems to yield two fractions each, while TiB yielded four. These subfractions were designated B1-B4; C1-C2; D1-D2 and E1-E2, respectively. Tannins, flavonoids and alkaloids, among other components, were detected, albeit in different proportions with respect to fractions and subfractions and were compartmentalized with respect to the solvent systems used. The in vitro antibacterial activity of fractions and subfractions was tested separately and in combinations using the agar well diffusion technique. The susceptibly of test strains (expressed as %) were: 83.3% (TiA and TiB), 75.0% (crude extract and TiC), 66.7% (TiD), 50.0% (TiE) and 16.7% (TiF) when used singly, whereas in combination, the corresponding susceptibilities were 100% (CE), 83.3% (DE), 66.7% (AB, AF, BC, BD, DE and EF), 50% (AC and CD), 33.3% (BE and BF) and 16.7% (AD) against Gram negative bacteria strains and 100% (EF), 80% (DE), 60% (AB, BC and CE), 40% (AC, BD, BF, CF and DF) and 20% (AE, AF, BE and CD) against Gram positive strains. Percentage susceptibility with combinatorial use of re-fractions ranged from 85.7–57.1% and 60–40% against Gram negative and positive strains (TiB subfractions), respectively, 100–85.7% and 40–0% against Gram negative and positive strains (TiC, TiD and TiE sub-fractions).
Keywords: combinatorial assay; thin layer chromatography; phytochemistry; subfraction; antibacterial activity; solvent system combinatorial assay; thin layer chromatography; phytochemistry; subfraction; antibacterial activity; solvent system
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Nwodo, U.U.; Iroegbu, C.U.; Ngene, A.A.; Chigor, V.N.; Okoh, A.I. Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity. Molecules 2011, 16, 4818-4827.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top