- freely available
Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value
AbstractThe use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evaluated and compared with those of edible species. The order of antioxidant abundance found in inedible wild mushrooms was: phenolics > flavonoids > ascorbic acid > tocopherols > carotenoids, similar to that of edible species. Furthermore the same energetic biomolecules were found including the disaccharide trehalose, the monosaccharide alcohol derivative mannitol and the fatty acids palmitic, oleic and linoleic acids. Fomitopsis pinicola revealed a very high phenolics concentration (388 mg GAE/g extract) and powerful antioxidant properties, mainly reducing power (EC50 value 60 μg/mL similar to the standard Trolox®). It could find applications in the prevention of free radical-related diseases as a source of bioactive compounds.
Share & Cite This Article
Reis, F.S.; Pereira, E.; Barros, L.; Sousa, M.J.; Martins, A.; Ferreira, I.C. Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value. Molecules 2011, 16, 4328-4338.View more citation formats
Reis FS, Pereira E, Barros L, Sousa MJ, Martins A, Ferreira IC. Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value. Molecules. 2011; 16(6):4328-4338.Chicago/Turabian Style
Reis, Filipa S.; Pereira, Eliana; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R. 2011. "Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value." Molecules 16, no. 6: 4328-4338.