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Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars
 
 
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Article Versions Notes

Molecules 2011, 16(2), 1378-1388; https://doi.org/10.3390/molecules16021378
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article html file updated 13 November 2018 11:40 CET Original file -
article html file updated 20 March 2019 05:37 CET Update -
article html file updated 9 May 2019 02:14 CEST Update -
article html file updated 5 February 2020 16:33 CET Update https://www.mdpi.com/1420-3049/16/2/1378/html
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