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Journal: Molecules, 2010
Volume: 15
Page(s): 8602-8617
Article:
Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
Fu, L.; Xu, B.-T.; Xu, X.-R.; Qin, X.-S.; Gan, R.-Y.; Li, H.-B.
http://www.mdpi.com/1420-3049/15/12/8602
