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Molecules 2010, 15(10), 7450-7466; doi:10.3390/molecules15107450

Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

1
Scientific Development & Production Center “Khimavtomatika”, Selskohozyaistvennaya 12a, 129226 Moscow, Russia
2
VDF FutureCeuticals, Inc., 300 West 6th Street, Momence, IL 60954, USA
*
Author to whom correspondence should be addressed.
Received: 20 September 2010 / Accepted: 20 October 2010 / Published: 22 October 2010
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Abstract

Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antioxidant therapy, one needs to know the contents of antioxidants in food products. We have created the databank for the contents of antioxidants in 1,140 food products, beverages, etc. Apart from water-soluble antioxidants, fat-soluble antioxidants in dairy and fish products, cacao, chocolate, nuts etc. were determined for the first time using an amperometric method.
Keywords: water- and fat-soluble antioxidants; amperometric method; antioxidant therapy; databank water- and fat-soluble antioxidants; amperometric method; antioxidant therapy; databank
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Yashin, Y.I.; Nemzer, B.V.; Ryzhnev, V.Y.; Yashin, A.Y.; Chernousova, N.I.; Fedina, P.A. Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method. Molecules 2010, 15, 7450-7466.

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