Order Reprints
Journal: Molecules, 2010
Volume: 15
Page(s): 7450-7466
Article:
Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method
Yashin, Y.I.; Nemzer, B.V.; Ryzhnev, V.Y.; Yashin, A.Y.; Chernousova, N.I.; Fedina, P.A.
http://www.mdpi.com/1420-3049/15/10/7450
