Open AccessThis article is
- freely available
Evaluation on Anti-hepatitis Viral Activity of Vitis vinifer L
College of Public Health, Xinjiang Medical University, Urumqi, 830011, China
Xinjiang Key Laboratory for Research and Development of Uighur Medicine, Institute of Materia Medica of Xinjiang, Urumqi, 830002, China
Nantong Center for Disease Control and Prevention, Nantong, 226007, China
* Author to whom correspondence should be addressed.
Received: 20 August 2010; in revised form: 15 October 2010 / Accepted: 19 October 2010 / Published: 22 October 2010
Abstract: Suosuo grape (Vitis vinifer L) is traditionally used as a therapeutic agent for measles and hepatitis by the ethnic Uighurs. This work aimed to investigate the anti-HBV effect of total triterpene (VTT), total flavonoids (VTF) and total polysaccharides (VTP) from Suosuo grape, and their synergistic effects were also tested. The viral antigens of cellular secretion, HBsAg and HBeAg, were determined by enzyme linked immunosorbent assay (ELISA).The quantity of HBV-DNA released in the supernatant was assayed by real-time PCR. It was found that it effectively suppressed the secretion of HBsAg and HBeAg from HepG2.2.15 cells in a dose-dependent manner, as well as the HBV DNA. The results of orthogonal design experiment showed that the combination of VTT 20 μg/mL, VTF 50 μg/mL and VTP 50 μg/mL had the best optimistic inhibitory effects on HBeAg secretion.
Keywords: Vitis vinifer L; anti-hepatitis viral activity; orthogonal design
Article StatisticsClick here to load and display the download statistics.
Notes: Multiple requests from the same IP address are counted as one view.
Cite This Article
MDPI and ACS Style
Liu, T.; Zhao, J.; Li, H.; Ma, L. Evaluation on Anti-hepatitis Viral Activity of Vitis vinifer L. Molecules 2010, 15, 7415-7422.
Liu T, Zhao J, Li H, Ma L. Evaluation on Anti-hepatitis Viral Activity of Vitis vinifer L. Molecules. 2010; 15(10):7415-7422.
Liu, Tao; Zhao, Jun; Li, Haibo; Ma, Long. 2010. "Evaluation on Anti-hepatitis Viral Activity of Vitis vinifer L." Molecules 15, no. 10: 7415-7422.