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Molecules 2010, 15(10), 7035-7074; doi:10.3390/molecules15107035
Review

Potential of the Dietary Antioxidants Resveratrol and Curcumin in Prevention and Treatment of Hematologic Malignancies

1
, 2
, 1 and 1,*
Received: 6 September 2010; in revised form: 2 October 2010 / Accepted: 11 October 2010 / Published: 12 October 2010
(This article belongs to the Special Issue Antioxidants)
Download PDF [793 KB, uploaded 18 June 2014]
Abstract: Despite considerable improvements in the tolerance and efficacy of novel chemotherapeutic agents, the mortality of hematological malignancies is still high due to therapy relapse, which is associated with bad prognosis. Dietary polyphenolic compounds are of growing interest as an alternative approach, especially in cancer treatment, as they have been proven to be safe and display strong antioxidant properties. Here, we provide evidence that both resveratrol and curcumin possess huge potential for application as both chemopreventive agents and anticancer drugs and might represent promising candidates for future treatment of leukemia. Both polyphenols are currently being tested in clinical trials. We describe the underlying mechanisms, but also focus on possible limitations and how they might be overcome in future clinical use – either by chemically synthesized derivatives or special formulations that improve bioavailability and pharmacokinetics.
Keywords: dietary polyphenolic antioxidants; resveratrol; curcumin and derivatives; leukemia dietary polyphenolic antioxidants; resveratrol; curcumin and derivatives; leukemia
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Kelkel, M.; Jacob, C.; Dicato, M.; Diederich, M. Potential of the Dietary Antioxidants Resveratrol and Curcumin in Prevention and Treatment of Hematologic Malignancies. Molecules 2010, 15, 7035-7074.

AMA Style

Kelkel M, Jacob C, Dicato M, Diederich M. Potential of the Dietary Antioxidants Resveratrol and Curcumin in Prevention and Treatment of Hematologic Malignancies. Molecules. 2010; 15(10):7035-7074.

Chicago/Turabian Style

Kelkel, Mareike; Jacob, Claus; Dicato, Mario; Diederich, Marc. 2010. "Potential of the Dietary Antioxidants Resveratrol and Curcumin in Prevention and Treatment of Hematologic Malignancies." Molecules 15, no. 10: 7035-7074.



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