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Coumarins from Angelica Lucida L. - Antibacterial Activities
AbstractThe first phytochemical investigation of the fruits of Angelica lucida has led to the isolation and characterization of five known coumarins (imperatorin, isoimperatorin, heraclenol, oxypeucedanin hydrate and heraclenin). All isolated compounds were identified by means of spectral and literature data. The extracts and the isolated constituents from A. lucida have been also evaluated for their antimicrobial activity against six Gram positive and negative bacteria, two oral pathogens and three human pathogenic fungi, exhibiting an interesting antimicrobial profile.
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Widelski, J.; Popova, M.; Graikou, K.; Glowniak, K.; Chinou, I. Coumarins from Angelica Lucida L. - Antibacterial Activities. Molecules 2009, 14, 2729-2734.View more citation formats
Widelski J, Popova M, Graikou K, Glowniak K, Chinou I. Coumarins from Angelica Lucida L. - Antibacterial Activities. Molecules. 2009; 14(8):2729-2734.Chicago/Turabian Style
Widelski, Jaroslaw; Popova, Milena; Graikou, Konstantia; Glowniak, Kazimierz; Chinou, Ioanna. 2009. "Coumarins from Angelica Lucida L. - Antibacterial Activities." Molecules 14, no. 8: 2729-2734.