Protective Effects of Celery Juice in Treatments with Doxorubicin
AbstractThe aim of this work was to investigate possible protective effect of celery juice in doxorubicin treatment. The following biochemical parameters were determined: content of reduced glutathione, activities of catalase, xanthine oxidase, glutathione peroxidase, peroxidase, and lipid peroxidation intensity in liver homogenate and blood hemolysate. We examined influence of diluted pure celery leaves and roots juices and their combinations with doxorubicine on analyzed biochemical parameters. Celery roots and leaves juices influenced the examined biochemical parameters and showed protective effects when applied with doxorubicine. View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Kolarovic, J.; Popovic, M.; Mikov, M.; Mitic, R.; Gvozdenovic, L. Protective Effects of Celery Juice in Treatments with Doxorubicin. Molecules 2009, 14, 1627-1638.
Kolarovic J, Popovic M, Mikov M, Mitic R, Gvozdenovic L. Protective Effects of Celery Juice in Treatments with Doxorubicin. Molecules. 2009; 14(4):1627-1638.Chicago/Turabian Style
Kolarovic, Jovanka; Popovic, Mira; Mikov, Momir; Mitic, Radoslav; Gvozdenovic, Ljiljana. 2009. "Protective Effects of Celery Juice in Treatments with Doxorubicin." Molecules 14, no. 4: 1627-1638.