Molecules 2009, 14(4), 1627-1638; doi:10.3390/molecules14041627

Protective Effects of Celery Juice in Treatments with Doxorubicin

1, 2,* email, 3, 4 and 5
Received: 3 March 2009; in revised form: 14 April 2009 / Accepted: 23 April 2009 / Published: 24 April 2009
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Abstract: The aim of this work was to investigate possible protective effect of celery juice in doxorubicin treatment. The following biochemical parameters were determined: content of reduced glutathione, activities of catalase, xanthine oxidase, glutathione peroxidase, peroxidase, and lipid peroxidation intensity in liver homogenate and blood hemolysate. We examined influence of diluted pure celery leaves and roots juices and their combinations with doxorubicine on analyzed biochemical parameters. Celery roots and leaves juices influenced the examined biochemical parameters and showed protective effects when applied with doxorubicine.
Keywords: Celery juice; Doxorubicin; Reduced glutathione; Lipid peroxidation; Catalase
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MDPI and ACS Style

Kolarovic, J.; Popovic, M.; Mikov, M.; Mitic, R.; Gvozdenovic, L. Protective Effects of Celery Juice in Treatments with Doxorubicin. Molecules 2009, 14, 1627-1638.

AMA Style

Kolarovic J, Popovic M, Mikov M, Mitic R, Gvozdenovic L. Protective Effects of Celery Juice in Treatments with Doxorubicin. Molecules. 2009; 14(4):1627-1638.

Chicago/Turabian Style

Kolarovic, Jovanka; Popovic, Mira; Mikov, Momir; Mitic, Radoslav; Gvozdenovic, Ljiljana. 2009. "Protective Effects of Celery Juice in Treatments with Doxorubicin." Molecules 14, no. 4: 1627-1638.

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