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Molecules 2009, 14(3), 1324-1331; doi:10.3390/molecules14031324
Article

New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl

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Received: 16 February 2009 / Revised: 11 March 2009 / Accepted: 13 March 2009 / Published: 25 March 2009
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Abstract

Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-D-glucopyranoside (7), phenethyl alcohol β-D-xylo-pyranosyl-(1→6)-β-D-glucopyranoside (8) and calceolarioside B (9). Their structures were determined by spectroscopic and chemical methods.
Keywords: Caffeoyl phenylethanoid glycosides; Forsythia suspense (Thunb.) Vahl.; Forsythosides H-J Caffeoyl phenylethanoid glycosides; Forsythia suspense (Thunb.) Vahl.; Forsythosides H-J
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Wang, F.N.; Ma, Z.Q.; Liu, Y.; Guo, Y.Z.; Gu, Z.W. New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl. Molecules 2009, 14, 1324-1331.

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