Molecules 2009, 14(3), 1324-1331; doi:10.3390/molecules14031324
Article

New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl

1, 2email, 3email, 4email, 2 and 5,* email
Received: 16 February 2009; in revised form: 11 March 2009 / Accepted: 13 March 2009 / Published: 25 March 2009
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Forsythosides H-J (1-3), three new caffeoyl phenylethanoid glycosides (CPGs), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl., together with six known phenylethanoid glycosides: Forsythoside A (4), Forsythoside F (5), Forsythoside E (6), 2-(3,4-dihydroxyphenyl)ethyl-β-D-glucopyranoside (7), phenethyl alcohol β-D-xylo-pyranosyl-(1→6)-β-D-glucopyranoside (8) and calceolarioside B (9). Their structures were determined by spectroscopic and chemical methods.
Keywords: Caffeoyl phenylethanoid glycosides; Forsythia suspense (Thunb.) Vahl.; Forsythosides H-J
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MDPI and ACS Style

Wang, F.N.; Ma, Z.Q.; Liu, Y.; Guo, Y.Z.; Gu, Z.W. New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl. Molecules 2009, 14, 1324-1331.

AMA Style

Wang FN, Ma ZQ, Liu Y, Guo YZ, Gu ZW. New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl. Molecules. 2009; 14(3):1324-1331.

Chicago/Turabian Style

Wang, Fu Nan; Ma, Zhi Qiang; Liu, Ying; Guo, Ying Zhi; Gu, Zhong Wei. 2009. "New Phenylethanoid Glycosides from the Fruits of Forsythia Suspense (Thunb.) Vahl." Molecules 14, no. 3: 1324-1331.

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