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Molecules 2008, 13(6), 1384-1398; doi:10.3390/molecules13061384

Tomato Derived Polysaccharides for Biotechnological Applications: Chemical and Biological Approaches

* ,
Istituto di Chimica Biomolecolare, Consiglio Nazionale delle Ricerche (C.N.R.), Via Campi Flegrei, 34 80078 Pozzuoli (Napoli), Italy
* Author to whom correspondence should be addressed.
Received: 30 May 2008 / Revised: 17 June 2008 / Accepted: 17 June 2008 / Published: 19 June 2008
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Recent studies concerning the isolation and purification of exopolysaccharides from suspension-cultured tomato (Lycopersicon esculentum L. var. San Marzano) cells and the description of a simple, rapid and low environmental impact method with for obtaining polysaccharides from solid tomato-processing industry wastes are reported. Their chemical composition, rheological properties and partial primary structure were determined on the basis of spectroscopic analyses (UV, IR, GC-MS, 1H-, 13C-NMR). Moreover, the anticytotoxic activities of exopolysaccharides obtained from cultured tomato cells were tested in a brine shrimp bioassay and the preparation of biodegradable film by chemical processing of polysaccharides from solid tomato industry waste was also reported.
Keywords: Tomato; solid wastes; cell culture; biotechnological application. Tomato; solid wastes; cell culture; biotechnological application.
This is an open access article distributed under the Creative Commons Attribution License (CC BY) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Tommonaro, G.; Poli, A.; De Rosa, S.; Nicolaus, B. Tomato Derived Polysaccharides for Biotechnological Applications: Chemical and Biological Approaches. Molecules 2008, 13, 1384-1398.

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