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Molecules 2007, 12(4), 868-877; doi:10.3390/12040868
Article

Microwave-Assisted Isolation of Essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with Conventional Hydrodistillation

1,* , 1, 1, 3 and 4
Received: 22 February 2007; in revised form: 27 April 2007 / Accepted: 27 April 2007 / Published: 30 April 2007
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Abstract: Microwave-assistedhydrodistillation was used to isolate an essential oil from the leaves of Cinnamomuminers Reinw. ex Bl., and the results compared with those obtained by conventional hydrodistillation. The composition of the oil from both methods was found to be similar, and (-)-linalool was found as the main component (30-50 %). The antioxidant activity of the essential oil obtained by both methods was evaluated using DPPH, ABTS, FRAP and lipid peroxidation methods, all of which indicated the same but insignificant activity.
Keywords: Microwave; (-)-Linalool; Essential oil; Cinnamomum iners Microwave; (-)-Linalool; Essential oil; Cinnamomum iners
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Phutdhawong, W.; Kawaree, R.; Sanjaiya, S.; Sengpracha, W.; Buddhasukh, D. Microwave-Assisted Isolation of Essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with Conventional Hydrodistillation. Molecules 2007, 12, 868-877.

AMA Style

Phutdhawong W, Kawaree R, Sanjaiya S, Sengpracha W, Buddhasukh D. Microwave-Assisted Isolation of Essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with Conventional Hydrodistillation. Molecules. 2007; 12(4):868-877.

Chicago/Turabian Style

Phutdhawong, Weerachai; Kawaree, Rungthip; Sanjaiya, Samart; Sengpracha, Waya; Buddhasukh, Duang. 2007. "Microwave-Assisted Isolation of Essential oil of Cinnamomum iners Reinw. ex Bl.: Comparison with Conventional Hydrodistillation." Molecules 12, no. 4: 868-877.


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