Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

doi:10.3390/books978-3-906980-76-8

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DHA; docosahexaenoic acid; Camelina sativa; omega-3; long-chain PUFA; triacylglycerol; polar lipids; glycolipids; phospholipids; fish oils; cardiovascular disease; eicosapentaenoic acid; docosahexaenoic acid; omega-3 index; cardiovascular prevention; aquaculture; Atlantic salmon; barramundi; lipids; long-chain omega-3; EPA; DHA; phospholipids; triacylglycerols; fatty acid composition; eicosapentaenoic acid; docosahexaenoic acid; Omega-3 Index; adiposity; fish oil; gender; fish oils; multivitamins; n-3; randomized; controlled trial (RCT); fatty acid; diet; omega-3 long-chain PUFA; aquaculture; alternate sources; fish oils; molecular distillation; pollock; hoki; wiped film vacuum distillation; thraustochytrids; biodiesel; feed supplement; static fermentation; long-chain omega-3 polyunsaturated fatty acids; docosahexaenoic acid; DHA; cognitive performance; healthy; children; adults; older adults; Antarctic krill oil; dietary supplements; persistent organic pollutants; long-chain omega-3 polyunsaturated fatty acids; lipids; human health; aquaculture; long-chain omega-3; EPA; DHA

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Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

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January 2014

214 pages

ISBN 978-3-906980-75-1 (Hardback)
ISBN 978-3-906980-76-8 (PDF)

https://doi.org/10.3390/books978-3-906980-76-8

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This is a Reprint of the Special Issue Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability that was published in

Public Health & Healthcare

Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

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