Keywordstrimethylamine-N-oxide; gut microbiota; central nervous system; xanthophylls; cognition; reasoning; visual memory; attention; neurodevelopment; milk oligosaccharide; sialyllactose; pig; corpus callosum; sialic acid; pediatric nutrition; monosodium glutamate; hyperalgesia; hot-plate test; formalin test; nitric oxide synthase; neurodevelopment; iron deficiency; pig; iron repletion; myelination; pediatric nutrition; brain iron; macular pigment; lutein; cognition; children; health claim; outcome variable; method of measurement; diet; vision; pig; nutrition; brain; development; sialyllactose; sialic acid; oligosaccharide; cognition; adiposity; retinal; carotenoids; cognitive function; lutein; zeaxanthin; carotenoids; ADHD; antioxidant; immunity; oxidative stress; Pycnogenol®; xanthophylls; visual-spatial reasoning; fMRI; older adults; cognition; major depressive disorder; irritable bowel syndrome; immunoglobulin G antibody; food antigen; low-grade inflammation; gut-brain axis; food hypersensitivity; food allergy; intestinal permeability
