KeywordsYarrowia lipolytica; microbial lipid; citric acid; glycerol; genetic and metabolic engineering; fermentation; leucine metabolism and biosynthesis; bioconversion; co-digestion; sewage sludge; methane production; BMP; municipal solid waste; biorefinery; saccharification; orange waste; valorization; optimization; Taguchi design; biomass for feed; dairy waste; edible filamentous fungi; fatty acids; glycerol; volatile fatty acids; waste valorization; microalgae; bioactive compounds; omega-3 fatty acids; potato liquor; techno-economic analysis; life cycle assessment; filamentous fungus; anaerobic digestion; Escherichia coli; fermentation; l-arginine; carbon to nitrogen ratio; nitrogen sources; fermentation; ethanol production; green biorefinery; miscanthus; microalgae; thermochemical conversion; sorghum grains; fermentation process; fuel ethanol; sorghum wax; value-added co-products; 3-hydroxypropionic acid; metabolic engineering; building-block chemicals; glycerol; platform chemicals; Klebsiella pneumoniae; Escherichia coli; Saccharomyces cerevisiae; anaerobic bacteria; biofuels; biomass; bioproducts; biorefinery; fungi; microalgae; solid waste; yeast; wastewater
