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Keywordspigmented rice; germination; Superhongmi; bone metabolism; glucose; osteoarthritis; rheumatoid arthritis; medicinal plants; herbs; calcium; mineralization; menopause; mevalonate; osteopenia; osteoporosis; vitamin E; bone mineral density; genistein; postemenopausal osteoporosis; bone development; flavanones; hesperidin; mice; naringin; structure; dried plum; prune; bone; palmitoleic acid; osteoclasts; bone resorption; fatty acid; pine bark extract; LC-ESI/MS/MS; randomized controlled study; osteoarthritis; human; polyphenols; bioactive compounds; functional foods; menopause; nutrition; polyphenols; (poly)phenols; prune; osteopenia; osteoporosis; vegetables; fruit; cruciferous; allium; fracture; bone; postmenopausal women; Aronia melanocarpa berries; bone biomechanical properties; cadmium; chokeberries; female rats; polyphenols; procollagen; protection; osthole; osteoblast; osteogenesis; bone regeneration; fracture repair; cAMP/CREB signaling; AOPP; bone; aging; osteoporosis; antioxidants; berry anthocyanins
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