Reprint
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Edited by
June 2022
214 pages
- ISBN 978-3-0365-4507-3 (Hardback)
- ISBN 978-3-0365-4508-0 (PDF)
This is a Reprint of the Special Issue Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties that was published in
Biology & Life Sciences
Summary
Honey is a very complex food that requires multiple analytical, statistical and mathematical methods to guarantee honey authentication. This Special Issue contains innovative research on different analytical procedures for the determination of chemical compounds, functional properties, sensory characteristics and pollen profiles for the interpretation of the botanical and geographical origin of honey. This book compiles twelve original studies that address these issues and improve the knowledge of honeys of multiple botanical and geographical origins.