New Traits of Agriculture/Food Quality Interface

Edited by
May 2022
214 pages
  • ISBN978-3-0365-4053-5 (Hardback)
  • ISBN978-3-0365-4054-2 (PDF)

This book is a reprint of the Special Issue New Traits of Agriculture/Food Quality Interface that was published in

Biology & Life Sciences
Environmental & Earth Sciences

There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality—such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences—are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome.

  • Hardback
© 2022 by the authors; CC BY-NC-ND license
herbal medicinal product; dried extract; spouted bed drying; antioxidant activity; Rosmarinus officinalis; powder properties; Manzanilla; Tefahi; Gelb Elfarroudj cultivar; secoiridoids; radical scavenging; UHPLC-HESI-MS; phenolics; phenolic compounds; resveratrol; linear discriminant analysis; production–maturation mode discrimination; amino acids; fatty acids; oil; protein; starch; Zea mays L.; camu-camu powder; meat; pH; S. enterica ser. Typhimurium; spoilage bacteria; TBARS; rapeseed/wheat–rice rotation system; nitrogen management; rice yield; rice quality; sugars; carotenoids; phenolic; antioxidants; nutritional quality; high temperature; NaCl; nitrogen fertilizer; japonica rice cultivars; grain quality; starch physicochemical properties; honey; physicochemical properties; colour; minerals; trace elements; ferric reducing-antioxidant power assay; radical scavenging activity; spring wheat; organic agriculture; Fusarium spp.; mycotoxins; quality of grain; flour yield; technological value; microbiomics; soil metagenomics; DNA sequencing; wilt; rot; Punica granatum; metrology; agriculture; food; biodiversity; literature quantitative analysis; antioxidant properties; bee products; honey; propolis; plant sources; medicinal plants; n/a