Sustainable Agriculture and Climate Change

doi:10.3390/books978-3-03842-726-1

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Paperback

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Keywords

small-scale farmers; pest management; brassicas; farmer-extension-researcher networking; insecticide misuse; climate change; multi-purpose retention systems; agriculture; irrigation; integrated nutrient management (INM); nitrous oxide emissions; organic nitrogen inputs; inorganic nitrogen fertilizer; irrigated area; drought; climate; adaptation; SPEI; environmental sustainability; agricultural sustainability; environmental indicators; climate change; climate extremes; drought; excess moisture; Canadian Prairie Provinces; land degradation; land management; conservation farming; virtual water content; ensemble result; crop yield; regional climate models; PET methods; pressure on cropland; labor/household density; Shandong Province in China; 17th–20th century; climate change; food security; cropping system; soil management; greenhouse gas emission; food security; resilience; power; system dynamics; problem structuring process; climate change; agriculture; climate bonds; investment; distributed infrastructure; water harvesting; Canada; planting date; mulched drip irrigation; chilling injury; active accumulated temperature; maize growth; sugar cane expansion; sustainability assessment; FoPIA methodology; climate change; adaptation; agricultural systems; productivity; technical efficiency; Chile

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Sustainable Agriculture and Climate Change

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February 2018

242 pages

ISBN978-3-03842-725-4 (Paperback)
ISBN978-3-03842-726-1 (PDF)

https://doi.org/10.3390/books978-3-03842-726-1

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This is a Reprint of the Special Issue Sustainable Agriculture and Climate Change that was published in

Business & Economics

Environmental & Earth Sciences

Social Sciences, Arts & Humanities