Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
- ISBN 978-3-0365-3718-4 (Hardback)
- ISBN 978-3-0365-3717-7 (PDF)
This is a Reprint of the Special Issue Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective that was published in
This Reprint aims to present original research articles and reviews concerning the following:
Access: affordability, allocation, and preference of food;
Availability: the production, distribution, and exchange of food;
Circularity in food systems at the local, regional, or global level;
Development, impact, and ethics of novel and data-driven technologies in food systems;
Food security and policy, governance, institutions, and trade;
Influencing food consumption and demand considering the food environment;
Stability and dynamics of food security aspects;
Sustainable food systems and agro-ecological food production;
Utilization: the nutritional value, social value, and safety of food.