Oxidative Stress Modulators and Functional Foods

doi:10.3390/books978-3-0365-0939-6

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Hardback

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Keywords

high sugar-fat diet; obesity; β-adrenergic system; cardiac dysfunction; lycopene; tomato-oleoresin; coumarin; pteryxin; HO-1; Nrf2; oxidative stress; Peucedanum japonicum Thunb; RAW264.7 cells; polysaccharide; jujube pomace; structural analysis; antioxidant activity; epigallocatechin-gallate; liposomes; diabetes mellitus; oxidative stress; antioxidant; dendrimer; electronic effect; hydrogen atom transfer (HAT); single electron transfer-proton transfer (SET-PT); sequential proton loss electron transfer (SPLET); DPPH; oxidative stress; ultraviolet B; gradient ethanol precipitation; fucoidan; HaCaT keratinocyte; heme oxygenase-1; nutricosmetic; folic acid; nitric oxide; neural tube defects; RAW264.7 cells; NOR3; ESR; LC/MS; Benzo[a]pyrene; myricetin; oxidative stress; BPDE-DNA adduct; phase detoxifying enzyme; Quamoclit angulata; type 2 diabetes; kidney damage; inflammation; oxidative stress; apoptosis; fibrosis; Sargassum horneri; (–)-loliolide; fine dust; oxidative stress; HaCaT; apoptosis; bilberry; lingonberry; polyphenols; antioxidant compounds; antimicrobial activity; antimutagenicity; altitude variations; antioxidant; mitochondria; neurodegeneration; nutrient; apoptosis; QM-ORSA; antioxidative mechanisms; reaction rate constants; physiological conditions; polyphenols; oxidative stress; zebrafish embryo; in vivo model; antioxidant effect; cudratrixanthone O; reactive oxygen species; nuclear transcription factor erythroid-2-like factor 2; hemeoxygenase-1; apoptosis; n/a

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Oxidative Stress Modulators and Functional Foods

Edited by

July 2021

244 pages

ISBN978-3-0365-0938-9 (Hardback)
ISBN978-3-0365-0939-6 (PDF)

https://doi.org/10.3390/books978-3-0365-0939-6

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This is a Reprint of the Special Issue Oxidative Stress Modulators and Functional Foods that was published in

Biology & Life Sciences

Summary

This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.